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BCDEFGHIKLMNOPRSTVW Since the 1950s, diners have been a staple choice for filling up on the best comfort foods from breakfasts to burgers, milkshakes and beer. Between the leather booths, bar stools, and friendly service, there’s something warmly familiar about a diner that has the power to make you feel at home, even if it’s your first time stepping inside.
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No more fumbling with printouts or dealing with complicated terms. Redeeming your restaurant deals in Toronto on Groupon is hassle-free.
Going out for a meal doesn’t have to empty your pockets. With Groupon's tantalizing restaurant deals in Toronto, you can enjoy delicious dishes and refreshing drinks at a fraction of the usual cost.
If you are NOT the parent/legal guardian of all children within the registration, you will be subject to a $50 administrative charge per child to correct. The Toronto Zoo reserves the right to cancel the registration in its entirety.
After the success of the event, the conceptualization of Favorites Thai BBQ was born. With Poon behind the restaurant, you can expect big flavours that pack a punch – like a charcoal grilled duck in red curry with Ontario asparagus, lime leaf and coconut. Fonda Balam
One of Metro’s standout features is its focus on fresh and quality produce. Their in-house bakery and deli click here sections are particularly popular, offering fresh bread, pastries, and gourmet deli products.
Love eating at A&W? Then take advantage of their coupons at A&W Coupons and enjoy discounts on your favourite organic fairtrade coffee and grass-fed beef.
After stocking up at Toronto’s finest grocery stores, immerse yourself in the vibrant atmosphere of the city’s farmers markets for even more fresh, local fare. St. Lawrence Market, established in 1803, is one of the world’s great markets. Each merchant is an expert in their field, and they are always available to share their knowledge.
The Scarborough district of Toronto is known for its ethnic diversity — more than half of the district’s residents are immigrants or foreign-born, which has led to a proliferation of different cuisines and restaurants. Peterson heads there in this episode to taste the Middle Eastern pastries at Crown Pastries, a small shop owned and operated by two brothers from Syria, Rasoul and Ismail Salha.
It’s a popular late-night haunt, but Rol San in Chinatown isn’t just an encore. Bring a crew and share a cross-section of their menu. Dim sum is part of the allure — dunk har gow and rice rolls in Rol San’s hot chili sauce — with lots of small plates coming in under $10.